About 24 Cubs enjoyed a wonderful couple of days cooking up a storm over the 2nd and 3rd April. The best news is parents got to sample these cooked treats too but more about that shortly..

Broken Bay Cubs were joined by 3 Cubs from the 1st Narara  Scout Group for this culinary activity.

Activities on the first day included:

• Peeling and chopping vegetables for the Minestrone Soup (so much that two enormous pots had to be deployed);
• Chopping cheese and cabanossi;
• Making loads of yummy biscuits (I managed to try one of those – delicious!);
• Making their own billy can and using it to boil water;
• Pitching tents (perfect weather for it);
• Preparing and cooking – dessert – Nutella Smores (I now know the meaning of smores – you want more of the smores)! Tortilla filled with nutella, marshmallows, and chocolate chips) wrapped in foil and cooked on a camp fire;
• Preparing hamburger patties;
• Napkin folding; and
• Movie.

Parents were welcomed to a beautifully decorated Cub Hall to experience these delectable delights. Sampling:

• Cheese, cabanossi and crackers (starters);
• Minestrone Soup (entrée);
• Hamburger with choice of salad (main);
• Nicely rounded off by Nutella Smores (dessert) – leaving the parents replete and happy.

A big THANK YOU to Akela and Jacala (Broken Bay Scout Group) for making this all happen, Bagheera (1st Narara Scout Group) and all the parent helpers!